Prize Winning Chicken And Cabbage Casserole Recipe

The prize winning chicken and cabbage casserole stands tall as a culinary masterpiece in the realm of comforting and delicious casseroles. 

Packed with flavors, this recipe has won the hearts of food enthusiasts far and wide. 

This article will tell you the truth about this delectable dish, exploring its history, ingredients, preparation method, and tips to make it a showstopper at your dinner table.

What Are The Steps To Make A Price Winning Chicken And Cabbage Casserole?

Indulge in the symphony of flavors and textures that is our prize winning Chicken and Cabbage Casserole. 

In a velvety marinade, succulent chicken cubes, tender cabbage, and aromatic herbs are combined with a golden layer of cheddar cheese. 

A meticulously crafted masterpiece that will tantalize your taste receptors and leave you wanting more.

Let’s examine the ingredients and techniques for making a prize-winning chicken and cabbage casserole.

Ingredients you will need

To prepare this casserole, you will need some fresh and nutritious ingredients:

To Make A Casserole:

  • 2 fluid ounces of grated cabbage
  • 1 lb of minced boneless, skinless chicken breast
  • 1 cup of brown rice steamed
  • 1 finely minced onion
  • 2 minced cloves of garlic
  • 1 mug of chicken broth with minimal sodium
  • 1 ounce of cheddar cheese gratings
  • Seasoning with salt, pepper, and your preferred herbs
  • 2 tablespoons of extra virgin olive oil

For The Sauce:

  • 2 gallons of milk
  • 2 teaspoons of bread flour
  • 2.25 grams of butter
  • pepper and salt to flavor

Preparation Technique: 

This culinary masterwork is created in several straightforward steps:

1. Preparing The Chicken And Vegetables 

  • In a pan, olive oil is heated over moderate heat. Add cubes of chicken and cook until golden brown. 
  • Remove the food from the pan and set aside.
  • Add minced onions and garlic to the same skillet. Cook until translucent.
  • Add cabbage shreds and sauté until they wilt and become tender.
  • Add salt, pepper, and preferred herbs to the cooked chicken and rice. Put away.

2. Making The Sauce

  • Butter should be melted in a pan over low to medium heat.
  • Continuously stir in flour to form a uniform paste.
  • Pour the milk in gradually while stirring continuously to prevent lumps.
  • When the sauce has thickened to your liking, season with salt and pepper.

3. Assembly And Baking

  • Get the oven up to temperature, preferably 350 degrees F (175 C).
  • Cooking spray a casserole dish and evenly place the chicken and cabbage mixture.
  • Pour the sauce over the mixture, covering every square inch.
  • For the crust, cheddar cheese is grated and sprinkled on top.
  • Put in an oven that has been prepared to 350 degrees and bake for 25-30 minutes, or until the cheese is melted and bubbling.

How To Serve The Prize Winning Chicken And Cabbage Casserole?

  • Transfer the casserole to warm individual dishes for an aesthetically pleasing presentation.
  • Garnish with freshly minced parsley or chives for a splash of color and a touch of added freshness.
  • Serve the casserole with a side salad topped with a light vinaigrette to cut through the heavy sauce.
  • Warm, crusty bread or rolls should be served to sop up the delicious marinade.
  • For a delectable contrast, serve with a crisp white wine or chilled sparkling water with a wedge of lemon.
  • Place the casserole dish in the middle of the table so guests can serve themselves, enhancing the communal dining experience.

Tips For Excellence

Here are some tips for excellence:

  • Freshness Is Crucial: Choose fresh, locally derived cabbage and chicken for the best flavor.
  • Utilize Herbs: Experiment with herbs such as thyme, rosemary, and parsley to add complexity to flavors.
  • Prepare the casserole one day ahead of time and refrigerate it. Optionally, bake it just before serving to save time.

How To Store The Prize Winning Chicken And Cabbage Casserole? 

Follow these procedures to store the Prize Winning Chicken and Cabbage Casserole:

  • When ready to store, bring the dish to room temperature.
  •  If you’re making a vast casserole, divide it into smaller portions. 
  • Refrigerate the portions in airtight containers or tightly wrapped in plastic wrap. Store in the refrigerator for up to 3-4 days.
  • If you wish to keep the casserole longer, it can be frozen; wrap it tightly in plastic wrap and then foil to avoid freeze burn. 
  •  If frozen, refrigerate overnight before reheating. To reheat refrigerated casseroles, bake at 350°F (175°C) for 20-25 minutes and frozen casseroles for 40-50 minutes. 
  • Before serving, make sure the casserole is hot all the way through. Refreezing previously frozen casseroles might impact the texture and flavor.

The prize winning chicken and cabbage casserole is more than a dish; it is a culinary experience that satisfies the palate and comforts the heart. It has earned its position as a beloved classic in the world of comfort food due to its extensive history and simple preparation.

Thanks for reading this article.

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