Knorr Hot Spinach and Artichoke Dip Recipe reigns supreme in the scrumptious party appetizers domain.
This creamy, cheesy dip will undoubtedly please your visitors, whether you’re hosting a game night, a family gathering, or a casual dinner.
In this article, we will discuss the origins of this popular dish and offer helpful suggestions for personalizing it to your liking.
How To Make Knorr Hot Spinach And Artichoke Dip?
Knorr Hot Spinach and Artichoke Dip is a creamy treat perfect for parties. This tasty dip made with spinach, artichoke hearts, and cheese is easy to make and keeps everyone coming back. Let us show you how to make this delicious dish step-by-step to ensure a perfect batch.
This recipe yields eight servings.
- 1 (10-ounce) package of frozen chopped spinach that has been thawed and drained
- One can (14 oz) drained and chopped artichoke hearts 1 cup mayonnaise
- 1 cup of Parmesan cheese, grated
- 1 cup of mozzarella cheese, shredded
- One bottle of Knorr Vegetable recipe mix
- 1 tsp. of chopped garlic
- Chips, biscuits, or bread to dip in the sauce
1. First, get the spinach and artichokes ready.
Spinach: Let it thaw and drain. Let the chopped frozen spinach thaw, then squeeze out any extra water with a clean dishcloth or paper towel.
Chop the Artichoke Hearts: After draining the artichoke hearts from the can, cut them into small pieces that are easy to eat.
2. Mix the ingredients together.
Spinach, artichokes, and mayonnaise go well together: Mix the thawed spinach, chopped artichoke hearts, and mayonnaise together in a bowl. Stir until everything is well mixed.
Add Cheeses and Seasonings: Add the grated Parmesan cheese, the shredded mozzarella cheese, the Knorr Vegetable recipe mix, and the chopped garlic to the mixture. Mix well to make sure that the tastes are spread out evenly.
3. Bake until done
Warm up the oven: Set your oven range to 350°F (175°C) and turn it on.
Transfer to Baking Dish: Spread the mixed dip evenly in a baking dish and transfer it there.
Bake the dip in an oven that has been warm for 25 to 30 minutes, or until the top is golden brown and the drop is hot and bubbling.
4. Serve and have fun!
Let It Cool: Take the dip out of the oven and let it cool before serving it.
Serve warm. Pita chips, crackers, or sliced bread to dip into the Knorr Hot Spinach and Artichoke Dip.
Enjoy the delicious creaminess!
Some Tips To Make Knorr Hot Spinach And Artichoke Dip
These expert recommendations will help you make a dip that will have visitors asking for the recipe.
1. Select Quality Ingredients
In a simple dish like spinach and artichoke dip, excellent ingredients matter. Use fresh or high-quality frozen spinach and real Parmesan cheese instead of pre-shredded for a stronger flavor.
2. Prepare Vegetables Well
Thaw and squeeze frozen spinach to avoid a soggy dip before chopping. Dry, canned artichoke hearts with paper towels. Dehydrated vegetables provide creaminess.
3. Try Different Cheeses
Although mozzarella and Parmesan are classics, try other cheese mixes. Gruyère, fontina, or cream cheese can give your dip various flavors and textures.
4. Balance Seasonings
The Knorr Vegetable recipe mix is lovely, but you may customize the flavors. Include a sprinkle of red pepper flakes fire, lemon zest for brightness, or Worcestershire sauce for depth.
5. Consider Dippers
Go beyond tortilla chips! They’re classic, but serve the dip with toasted baguette slices, pita chips, or fresh veggie sticks. Multiple dippers can enhance the dining experience.
6. Creatively garnish
Add a unique garnish to improve presentation and taste. A little chopped fresh parsley, balsamic glaze, or crispy bacon bits can add richness and visual appeal to your dish.
7. Don’t Overbake
Check the oven to avoid overbaking the dip. Overcooking can make cheese oily or dip dry. Take the drop out of the oven range when it’s golden brown and warm.
8. Serve Hot and Fresh
Eat spinach and artichoke dip right out of the oven. If possible, bake the dip hot and bubbling to enhance its creamy texture and cheesiness.
You can make a Knorr Hot Spinach and Artichoke Dip that stands out by paying attention to the details and experimenting with different ingredients and techniques. So, roll up your sleeves, get creative, and wow your visitors with a dip that’s not just creamy and savory but also unique to you.
Thanks for reading this article.