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Please call ahead at (714) 326-3946, to confirm our location.

Last Updated on 03/06/2022 03:49 PM
About Chef Francisco Cruz
Chef Cruz

I started cooking 19 year ago and never stopped since. At my first job at Marie Callender's as a dish washer, whenever I had a break, I would shadow the baker to pick up his baking techniques. In my later jobs, I moved onto American fine dining, Italian cuisine, Steak house, etc. But my passion for learning cooking techniques never abated. It’s funny looking back...when I was a teen I wanted to become a mechanic. But now everything has changed.

When working at my first seafood restaurant, I became the sous-chef who was in-charge of making everything fresh, everything from scratch. Which instilled respect for the attention to detail and the power of fresh ingredients. At my food truck, I try to pass this sensation on to all my customers. There are no shortcuts either in quality of the ingredients nor in the details of preparation technique. I keep reminding myself that every thing has to be great and every time has to be better than the last.

"I would not cook something for my clients that I wouldn’t feed my mother."

Francisco Cruz - Chef

"This food truck is very unusual. Unusual in a sense where I feel like it almost doesn't fit in. It's located in a semi sketchy neighborhood and across from an even sketchier liquor store. However, this isn't to say that this makes the experience any less than what it is, rather it makes my experience even more meaningful."

Christine L. - Yelp User
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  • Seafood
    Fried Calamari

    w/ lemon wedges and tartar sauce

    Clam Chowder

    classic New England style

    5.7 (small), 11.5 (large)

    w/ your choice of Shrimp or Lobster, accompanied by pico de gallo and sour cream.

    11.4 (Shrimp), 16.5 (Lobster)
    Fish & Chips (Shrimp)

    w/ tartar sauce, malt vinegar, lemon wedges and cole slaw

    Lobster Garlic Fries

    browned to golden perfection, mixed with lobster parmesan cheese, garnished w/ lemon sriracha sauce

    Mac & Cheese

    classic american mac mixed with lobster and italian herbs. Choose from hot or regular.

    10.4 (small), 20.8 (large)
    Shrimp Octopus Ceviche 9.4 (small), 17.0 (large)
    Shrimp Cocktail 8.9 (small), 16.7 (large)
  • Sandwiches
    Po Boys

    w/ choice of shrimp or soft-shell crab, served on a baguette with lettuce, tomatoes pickles and cajun infused mayonnaise

    Crab Cake Sandwich

    Delicious home-made crab cake packed into a sandwich w/ tartar sauce, green mix and tomatoes on a brioche

    Fish Sandwich

    swordfish or catch fof the day, w/ lettuce, tomatoes and tartar sauce on a brioche

    Lobster Roll

    Connecticut stylke warm lobster on a toasted brioche, garnished w/ a lemon wedge

    * All sandwiches are served with fries