world cuisine's 10 dishes

Floral Pattern Floral Pattern

A buttery, flaky pastry often enjoyed for breakfast or as a snack.

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A flavorful dish made with a variety of spices, meat, fish, or vegetables, served with rice or bread.

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A traditional Vietnamese soup with rice noodles, herbs, and thinly sliced beef or chicken.

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A layered dish with eggplant, minced meat, potatoes, and béchamel sauce, baked to perfection.

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A hearty stew made with tender chunks of meat, onions, and paprika, usually served with noodles or bread.

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Fresh, thinly sliced raw fish or seafood served with soy sauce and wasabi.

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An indulgent Italian dessert made with layers of ladyfingers soaked in coffee and mascarpone cheese.

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Mussels cooked in white wine, garlic, butter, and herbs, often served with crusty bread.

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world cuisine's 10 dishes

A buttery, flaky pastry often enjoyed for breakfast or as a snack.

Croissant (France)

A flavorful dish made with a variety of spices, meat, fish, or vegetables, served with rice or bread.

Curry (India)

A traditional Vietnamese soup with rice noodles, herbs, and thinly sliced beef or chicken.

Pho (Vietnam)

A layered dish with eggplant, minced meat, potatoes, and béchamel sauce, baked to perfection.

Moussaka (Greece)

A hearty stew made with tender chunks of meat, onions, and paprika, usually served with noodles or bread.

Goulash (Hungary)

Fresh, thinly sliced raw fish or seafood served with soy sauce and wasabi.

Sashimi (Japan)

An indulgent Italian dessert made with layers of ladyfingers soaked in coffee and mascarpone cheese.

Tiramisu (Italy)

Mussels cooked in white wine, garlic, butter, and herbs, often served with crusty bread.

Moules Marinieres (France)